A Dutch oven is a camper's best friend. Don't have one? Get one. They're easy to use, and you can get all the instructions you need when you buy it. They're extremely versatile, and you can cook virtually anything.
Buy a 12-inch oven that's already seasoned, and refer to the directions as to how to use one on a charcoal fire. I'm offering up 3 tasty recipes for your next outing. Here goes:
CHUCK WAGON BREAKFAST 2 pounds ground seasoned sausage or bacon 1 2-pound package cubed hash browns 1/4 medium onion, diced 18 eggs 1 garlic clove, chopped 1/2 cup milk 1 pound pre-cubed cooked ham seasonings to taste With 12 coals on top and 12 on bottom, add sausage or sliced bacon. When meat is cooked, drain all grease. Add onion and garlic and saute for 4 minutes. Add ham and hash browns, cover, and cook until hash browns are done, stirring occasionally. In a separate bowl, whip eggs and milk. Add egg mixture to oven, stirring into meat, add seasonings, cover, and cook until eggs are done, stirring occasionally.
CHUCK WAGON BREAKFAST 2 pounds ground seasoned sausage or bacon 1/4 medium onion, diced 1 garlic clove, chopped 1 pound pre-cubed cooked ham 1 2-pound package cubed has browns 18 eggs 1/2 cup milk seasonings to taste With 12 coals on top and 12 on bottom, add sausage or sliced bacon. When meat is cooked, drain all grease. Add onion and garlic and saute for 4 minutes. Add ham and hash browns, cover, and cook until hash browns are done, stirring occasionally. In a separate bowl, whip eggs and milk. Add egg mixture to oven, stirring into meat, add seasonings, cover, and cook until eggs are done, stirring occasionally.
BAKED BEANS 1 pound sliced bacon 3/4 cup ketchup 1 cup diced onion 2 tablespoons Worcestershire sauce 2 cloves crushed garlic 1 1/2 cups brown sugar 1/4 cup diced green pepper 2 20-ounce cans pork and beans With 12 coals on top and 12 on bottom, cook bacon. Drain grease. Add onion, garlic, and pepper. Saute 5 minutes. Combine ketchup, Worcestershire, and brown sugar. Mix together and add beans. Cook 1 1/2 hours, stirring occasionally.
CHUCK WAGON BREAKFAST 2 pounds ground seasoned sausage or bacon 1/4 medium onion, diced 1 garlic clove, chopped 1 pound pre-cubed cooked ham 1 2-pound package cubed has browns 18 eggs 1/2 cup milk seasonings to taste With 12 coals on top and 12 on bottom, add sausage or sliced bacon. When meat is cooked, drain all grease. Add onion and garlic and saute for 4 minutes. Add ham and hash browns, cover, and cook until hash browns are done, stirring occasionally. In a separate bowl, whip eggs and milk. Add egg mixture to oven, stirring into meat, add seasonings, cover, and cook until eggs are done, stirring occasionally.
There you have it. Three recipes that will have you and your family craving more. And since you're so good, maybe I'll publish a few more for your next trip. Enjoy them!
Buy a 12-inch oven that's already seasoned, and refer to the directions as to how to use one on a charcoal fire. I'm offering up 3 tasty recipes for your next outing. Here goes:
CHUCK WAGON BREAKFAST 2 pounds ground seasoned sausage or bacon 1 2-pound package cubed hash browns 1/4 medium onion, diced 18 eggs 1 garlic clove, chopped 1/2 cup milk 1 pound pre-cubed cooked ham seasonings to taste With 12 coals on top and 12 on bottom, add sausage or sliced bacon. When meat is cooked, drain all grease. Add onion and garlic and saute for 4 minutes. Add ham and hash browns, cover, and cook until hash browns are done, stirring occasionally. In a separate bowl, whip eggs and milk. Add egg mixture to oven, stirring into meat, add seasonings, cover, and cook until eggs are done, stirring occasionally.
CHUCK WAGON BREAKFAST 2 pounds ground seasoned sausage or bacon 1/4 medium onion, diced 1 garlic clove, chopped 1 pound pre-cubed cooked ham 1 2-pound package cubed has browns 18 eggs 1/2 cup milk seasonings to taste With 12 coals on top and 12 on bottom, add sausage or sliced bacon. When meat is cooked, drain all grease. Add onion and garlic and saute for 4 minutes. Add ham and hash browns, cover, and cook until hash browns are done, stirring occasionally. In a separate bowl, whip eggs and milk. Add egg mixture to oven, stirring into meat, add seasonings, cover, and cook until eggs are done, stirring occasionally.
BAKED BEANS 1 pound sliced bacon 3/4 cup ketchup 1 cup diced onion 2 tablespoons Worcestershire sauce 2 cloves crushed garlic 1 1/2 cups brown sugar 1/4 cup diced green pepper 2 20-ounce cans pork and beans With 12 coals on top and 12 on bottom, cook bacon. Drain grease. Add onion, garlic, and pepper. Saute 5 minutes. Combine ketchup, Worcestershire, and brown sugar. Mix together and add beans. Cook 1 1/2 hours, stirring occasionally.
CHUCK WAGON BREAKFAST 2 pounds ground seasoned sausage or bacon 1/4 medium onion, diced 1 garlic clove, chopped 1 pound pre-cubed cooked ham 1 2-pound package cubed has browns 18 eggs 1/2 cup milk seasonings to taste With 12 coals on top and 12 on bottom, add sausage or sliced bacon. When meat is cooked, drain all grease. Add onion and garlic and saute for 4 minutes. Add ham and hash browns, cover, and cook until hash browns are done, stirring occasionally. In a separate bowl, whip eggs and milk. Add egg mixture to oven, stirring into meat, add seasonings, cover, and cook until eggs are done, stirring occasionally.
There you have it. Three recipes that will have you and your family craving more. And since you're so good, maybe I'll publish a few more for your next trip. Enjoy them!
About the Author:
CJ Lomez has been an avid outdoorsman for a number of decades. He owns a site a site with a number of articles dedicated to camping tips and advice. Just submit your e-mail address right now and get a multitude of absolutely free camping recipes for your next trip.
4 comments:
Looks more like one recipe posted 3 times, and one more thrown in for good measure! :-) I'll try them both! Thanks
Cliff
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